When you think about Scotland whisky is the very first thing that comes to mind. Apart from the spectacular surroundings, rolling hills and beautiful winding highways, whisky is what makes Scotland so well-known. The well-known Scotch whisky originates from Scotland. Actually so synonymous has good whisky become with Scotch that in England if you require a whisky you’ll be inevitably handed a Scotch unless you indicate otherwise.
You will find five primary types of Scotch. These categories are single malts, single grain Scotch, blended grain whisky, blended malt Scotch whisky that was previously called a vatted malt or even pure malt, and blended Scotch. There are some specifics which have to be adopted for a whisky to be called a Scotch. The first condition being that this whisky must be created specifically in Scotland. No matter what specifications are followed, if a whisky isn�t made in Scotland it can’t be known as a Scotch. The next thing to bear in mind is that after distillation a whisky needs to be aged or aged in fine oak barrels for a period of a minimum of 3 years. In fact it’s been made compulsory to write the age statement on the bottle.
According to the Scotch Whisky regulations for any whisky to be called a Scotch it’s to clear some guidelines. The first regulation is that such a whisky needs to be produced in a Scottish distillery and should be produced with water and malted barley. Other whole grains could be added to this particular barley. Secondly, this concoction needs to be processed into mash in a distillery after which fermented only with the addition of yeast. The actual distilled spirit has to have an alcoholic power of less than 94. 8% by volume. This spirit now has to be left to mature in oak casks in warehouses in Scotland. The capacity of the oak casks is also regulated and cannot exceed seven hundred liters. The whisky also needs to mature for at least 3 years. A whisky is declared a Scotch only after it follows these procedures and then goes through the color and aroma check.
In order to become a Scotch, the whisky must manage to retain the aroma, color and taste of the raw materials that go into its making. Apart from water and basic regulated caramel coloring no external ingredients can be added to enhance flavor or appearance. Finally, following following all these protocols, a whisky can be declared a Scotch only after it has been through an alcohol strength test. A Scotch has to have the minimal alcoholic power by volume of 40%.
If you are visiting Scotland, whisky distillery tours have to be in your thoughts. Just about all distilleries have tours that take the visitor and introduce him to the fine art of whisky producing. There can be many kind of whisky tours of Scotland. A few tours take you around the distillery and teach you the nuances of whisky producing. A few are much more detailed and take you down to the cellars and allow you to experience fine whisky in some tasting sessions. You may also go on a whisky trail to gather the full experience of the actual well-known whiskies of Scotland. Both ways you’ll emerge a whisky connoisseur.