If you like drinking your coffee but are confused as to whether it may cause acidity due to high acidity in coffee beans
then you need to stop confusing coffee acidity with acid reflux. The acidity in coffee is more of a sensation of enjoyment as it coasts through your mouth while acid reflux is caused by an excessive amount of acid being contained in your stomach.
While drinking too much coffee does cause acidity due to the presence of caffeine in the coffee, you could possibly undoubtedly face discomfort within your stomach should you complement your coffee drinks with excessive alcohol, citric juice, spicy foods and deep-fried delicacies. The top acidity levels within your stomach due to high degrees of caffeine might lead to your lower esophageal sphincter or LES muscles to relax, which in turn will grant stomach acids and foods to travel back to your esophagus or food pipe. A nutritious diet and regular exercise may also assist with curtail acidity in the end.
It is thereby a combination of acidity-causing foods and drinks that contribute to stomach acidity and if you just drink strong coffee without taking in fried or spicy foods then you definitely might need to lessen your coffee cups or perhaps shift to decaf coffee. You could pop an antacid to temporarily stop your acid reflux predicament but if the problem persists then a trip to your physician is advisable.
Decaffeinated coffee has almost identical taste as regular coffee but minus almost all of the caffeine. However, you might need to change your taste buds to consume this form of coffee. However, newer decaf processes promise better tasting coffee with only trace levels of caffeine. If you don’t have stomach acidity then you should really learn more about coffee acidity so that you can brew coffee drinks created with the best possible coffee beans roasted to perfection.
The acidity in coffee beans has nothing at all to do with stomach acidity and it is linked to your taste buds that feel the pleasant taste of coffee as it goes by by way of your mouth. This acidity will depend on the strategy of processing utilized on your coffee beans. Thus, a wet process will show you with high acidity in coffee such as Kenya and Ethiopia beans although a dry process can provide for low coffee acidity like java and Sumatran beans. Again, acidity in coffee beans will also come down if you decide on a dark roast as that may remove the majority of the moisture from the beans and remain rich in low roast coffee beans. You could have a fun time testing different acidity levels inside your coffee beans to be able to develop an enticing aroma and taste that does not leave a bitter aftertaste within your mouth.
Drinking coffee could cause acid reflux in case you drink lots of cups in a day or pump in alcohol and spicy foods along with that coffee whilst sprinkling it with stress. You can shift to decaf coffee if you’d like to alleviate your problems. Nevertheless coffee acidity pertaining to coffee beans is a distinct matter altogether and refining these acidity levels will help you enjoy your coffee drink to the fullest.