Absinthe is a potent liquor that is
typically between 45 and 75% ABV (alcohol by volume), about twice as strong as other types of alcohol based drinks just like whisky and vodka.
Also referred to as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink connected with La Belle Epoque and Bohemian Paris. It had been presented to French soldiers in the 1840s to take care of malaria so they brought the drink home with them. Absinthe bars opened throughout Paris and special Absinthe hours or “L’heure verte” took place daily. Through the middle of the nineteenth century Pernod, distillers of Absinthe, were making over 30,000 liters of Absinthe every single day for the French people to buy!
In relation to Absinthe Heritage
Legend says that Dr Pierre Ordinaire produced Absinthe in the Swiss community of Couvet in the 18th century as being an elixir or tonic for his patients. The Absinthe recipe eventually got int the hands of Henri-Louis Pernod who first distilled Absinthe in Couvet after which later in Pontarlier, France under the name of Pernod Fils.
Pernod used a wine base as well as other herbs including common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous consumers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more widely used than wine, In France, and the prohibition activity campaigned to have Absinthe banned simply because:-
– Thujone, in wormwood, was thought to be akin to THC in cannabis and considered to be psychoactive.
– Absinthe was connected with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to result in hallucinations, convulsions and also to drive people insane.
It had beenfurthermore claimed that an Absinthe drinker murdered his whole family – just the excuse which the prohibition movement were hoping to find to persuade the governance to ban Absinthe. The buying, selling and usage of Absinthe in France was made illicit in France in 1915 also in various other countries during this time period.
Numerous studies have established that Absinthe, including vintage Absinthe, only contains very small levels of thujone and is perfectly safe to drink. Absinthe has been legalized in a great many countries since the 1990s and there has been an Absinthe revival in lots of countries, including the USA that have only recently allowed a few brands to be on sale.
About Absinthe Essences
To enjoy Absinthe, you may either order bottles of Absinthe on the web or you could make your own Absinthe making use of essences from AbsintheKit.com. These essences are used by the Absinthe industry and are also made using classic herbal ingredients including wormwood, aniseed and fennel. Basically mix with either Everclear or vodka to create your very own Absinthe. You can find four different types of essence available.
Concerning Absinthe Processing
The proper way to prepare Absinthe is to follow the ritual:-
– Pour 25-50ml Absinthe into an Absinthe glass.
– Rest a slotted Absinthe spoon on top of the glass.
– Set a sugar cube in the spoon.
– Drip iced water in the sugar using an Absinthe fountain or pour little by little from a carafe.
– Check out the Absinthe louche.
– Drink your wonderful Absinthe drink.
I wish you have now learned all about Absinthe, the mysterious drink which has a very interesting past as well as a great taste.