Absinthe is a powerful liquor that’s
typically between 45 and 75% ABV (alcohol by volume), about twice as strong as other types of alcohol based drinks like whisky and vodka.
Also referred to as “The Green Fairy” or “La Fee Verte”, Absinthe was the refreshment linked to La Belle Epoque and Bohemian Paris. It had been given to French soldiers in the 1840s to treat malaria so they brought the drink home along. Absinthe bars opened across Paris and special Absinthe hours or “L’heure verte” happened daily. By the middle of the nineteenth century Pernod, distillers of Absinthe, were making over 30,000 liters of Absinthe each day for the French people to order!
In relation to Absinthe History
Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss town of Couvet in the 18th century as an elixir or tonic for his customers. The Absinthe recipe ultimately got int the hands of Henri-Louis Pernod who firstly distilled Absinthe in Couvet and later in Pontarlier, France under the name of Pernod Fils.
Pernod made use of a wine base and various other herbs such as common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous customers of the Green Fairy had been Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more preferred than wine, In France, and the prohibition activity campaigned to have Absinthe banned because:-
– Thujone, in wormwood, was considered to be comparable to THC in cannabis and considered to be psychoactive.
– Absinthe was connected with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to result in hallucinations, convulsions and to drive people insane.
It was furthermore claimed that an Absinthe drinker murdered his entire family – merely the excuse which the prohibition movement were seeking to persuade the authority to ban Absinthe. The buying, selling and usage of Absinthe in France was made outlawed in France in 1915 also in a number of other countries during this time period.
Numerous studies have established that Absinthe, including vintage Absinthe, only contains small amounts of thujone and is completely safe to drink. Absinthe has actually been legalized in a great many countries ever since the 1990s and there has been an Absinthe revival in lots of countries, such as the USA who may have only recently allowed a couple of brands to take a sale.
With regards to Absinthe Essences
To enjoy Absinthe, you can either order bottles of Absinthe on the internet or you can create your own Absinthe utilizing essences from AbsintheKit.com. These essences are widely-used by the Absinthe industry and are made using traditional herbal ingredients like wormwood, aniseed and fennel. Simply mix with either Everclear or vodka to create your individual Absinthe. You’ll find four different types of essence available.
About Absinthe Processing
The right way to prepare Absinthe is to adhere to the ritual:-
– Pour 25-50ml Absinthe to an Absinthe translucent glass.
– Rest a slotted Absinthe spoon over the glass.
– Place a sugar cube in the spoon.
– Drip iced water in the sugar utilizing an Absinthe fountain or pour slowly and gradually from your carafe.
– View the Absinthe louche.
– Drink your excellent Absinthe drink.
I wish that you have now learned about Absinthe, the mysterious drink which has a very interesting past along with a great taste.