People have heard of the enchanting mythical drink, Absinthe – the drink regarded as hallucinogenic, the Green Fairy which may make you see fairies, the anise flavoured herbal spirit popular in Bohemian Montmartre. But, very few people can respond to the question “What is Absinthe made of?”. They could say wormwood yet not many will be able to expand on that!
So, what is Absinthe made of?
Well, Absinthe was created by the famous Dr Pierre Ordinaire in Switzerland in the late eighteenth century as an elixir for his patients. Henri-Louis Pernod began selling Absinthe from the commercial perspective at the turn of the nineteenth century and used a wine base and macerated herbs including common wormwood (artemisia absinthium), fennel, green aniseed, hyssop, angelica root, lemon balm, dittany, star anise, nutmeg, veronica and also juniper to taste and shade the alcohol.
Other herbs used in Absinthe manufacturing consist of: calamus root, mint, cloves, sweet flag, licorice, caraway seeds, coriander seeds and also roman wormwood (artemisia pontica) also called petite wormwood. Claude-Alain Bugnon, the famous bootlegger who now distills Absinthe in Switzerland, furthermore flavors his La Clandestine Absinthe with local Alpine herbs which provide his Absinthe a taste of honey and also a bouquet of Alpine meadows.
It’s the essential oils of the herbs in Absinthe which cause the Absinthe to louche when water is added. The oils are soluble in alcohol yet not in water therefore precipitate if the water is added in making the drink turn cloudy or milky. If your Absinthe does not louche then it may not be an actual Absinthe or a high quality Absinthe loaded with essential oils.
AbsintheKit.com, who make distilled Absinthe essences for folks to make real Absinthe from home, employ classic Absinthe herbs to flavor their essences. This signifies that Absinthe produced from their essences will taste excellent as well as louche beautifully.
Some Czech Absinth doesn’t consist of anise or aniseed and is really merely a kind of wormwood bitters. Make sure that you purchase real anise and wormwood Absinthe to see the real classic flavor.
The common wormwood plant is the most renowned Absinthe ingredient, the ingredient that gives Absinthe its marginally bitter taste as well as the ingredient which caused Absinthe to be banned in lots of countries during the early 1900s. Formerly used for thousands of years as a medicine, it became called a psychoactive neurotoxin which trigger psychedelic effects like hallucinations, convulsion and spasms. Wormwood oil contains a chemical called thujon or thujone which has been compared to THC in cannabis. Absinthe was shown to contain vast amounts of thujone and to lead to driving individuals to insanity as well as to death.
Nevertheless, recent studies and tests have shown that vintage Absinthe actually only covered small amounts of thujone, nowhere near enough to become at all damaging. EU and US laws only allow Absinthe with small quantities of thujone to be bought and sold so Absinthe is completely safe to consume and enjoy.
Absinthe is a spirit or liquor not only a liqueur as it doesn’t have added sugar. It is a high proof alcoholic beverage but is normally served diluted with ice cold water and sugar. Though it is safe to take, you have to remember that it is an incredibly strong spirit and will quickly allow you to get drunk especially if you mix it with other spirits in cocktails!
So, the answer to the question “What is Absinthe made of?” is readily answered – alcohol and a blend of herbs.