In the early 1900s many European countries banished the strong alcoholic drink Absinthe, United States banned Absinthe in 1912.
Absinthe was never as popular in the United States as it had been in European countries such as France and Switzerland, but there initially were regions of the US absinthe liquor, just like the French portion of New Orleans, where Absinthe was served in Absinthe bars.
Absinthe is actually a liquor made from herbs like wormwood, aniseed and fennel. It is often green, hence its nickname the Green Fairy, and possesses an anise taste.
Absinthe is surely an intriguing concoction or recipe of herbs that act as a stimulant and alcohol and other herbs that behave as a sedative. It’s the essential oils in the herbs that induce Absinthe to louche, go cloudy, when water is added.
Wormwood, Artimesia Absinthium, has a chemical called thujone which is considered to be similar to THC in the drug cannabis, to be psychoactive also to cause psychedelic effects.
Absinthe United States and also the ban
At the start of the 1900s clearly there was a powerful prohibition movement in France and this movement used the fact that Absinthe was linked to the Bohemian culture of Montmartre – with its writers, artists and the courtesans and loose morals of establishments just like the Moulin Rouge, and also the allegation that an Absinthe drinker murdered his family, to dispute for a ban on Absinthe. They said that Absinthe could well be France’s ruin, that Absinthe was a drug and intoxicant that will drive everyone to insanity!
The United States observed France’s example and banned Absinthe and drinks made up of thujone in 1912. It became outlawed, a crime, to buy or sell Absinthe in the USA. Americans either were forced to concoct their very own homemade recipes or journey to countries like the Czech Republic, where Absinthe was still being legal, to enjoy the Green Fairy.
Many US legal experts believe that Absinthe was not ever banned in the US and that when you look cautiously in the law and ordinance you will notice that only drinks that contains over 10mg of thujone were prohibited. However, US Customs and police won’t allow any Absinthe shipped from abroad to enter the US, only thujone free Absinthe substitutes were permitted.
Absinthe United States 2007
Ted Breaux, a native of New Orleans, runs a distillery in Saumur France. He’s utilized vintage bottles of pre-ban Absinthe to investigate Absinthe recipes and to create his personal classic pre-ban style Absinthe – the Jade collection.
Breaux was amazed to discover that the vintage Absinthe, as opposed to belief, actually only comprised very tiny quantities of thujone – inadequate to harm anyone. He became serious to present an Absinthe drink that he could ship to his birthplace, the US. His dream would be to once more see Absinthe being consumed in bars in New Orleans.
Breaux and lawyer Gared Gurfein, had a lot of meetings with the Alcohol, Tobacco, Tax and Trade Bureau with regards to the thujone content of Breaux’s Absinthe recipe. They learned that actually no law must be changed!
Breaux’s dream became reality in 2007 when his brand Lucid managed to be shipped from his distillery in France towards the US. Lucid is based on vintage recipes and has real wormwood, unlike artificial Absinthes. Now, in 2008, a brand called Green Moon and two Absinthes from Kubler are all capable of being bought and sold inside the US.
Absinthe United States – A lot of Americans now are enjoying their first taste of true legal Absinthe, perhaps there’ll be an Absinthe revival.