Absinthe is a powerful liquor that’s typically between 45 and 75% ABV (alcohol by volume), about doubly strong as other types of alcohol based drinks just like whisky and vodka.
Also referred to as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink linked to La Belle Epoque and Bohemian Paris. It was provided to French soldiers in the 1840s to take care of malaria so they brought the drink home with them.absinthe-recipe.com Absinthe bars opened all over Paris and special Absinthe hours or “L’heure verte” took place daily. By the middle of the nineteenth century Pernod, distillers of Absinthe, were creating over 30,000 liters of Absinthe each day for the French people to buy!
In relation to Absinthe History
Legend says that Dr Pierre Ordinaire produced Absinthe in the Swiss community of Couvet in the eighteenth century being an elixir or tonic for his patients. The Absinthe recipe eventually got int the hands of Henri-Louis Pernod who initially distilled Absinthe in Couvet after which later in Pontarlier, France as of Pernod Fils.
Pernod made use of a wine base and various other herbs which includes common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous customers of the Green Fairy had been Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more preferred than wine, In France, and the prohibition activity campaigned to have Absinthe banned because:-
– Thujone, in wormwood, was considered to be similar to THC in cannabis and thought to be psychoactive.
– Absinthe was connected with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to cause hallucinations, convulsions and also to drive people insane.
It was moreover claimed that an Absinthe drinker murdered his entire family – merely the excuse that the prohibition movement were looking for to persuade the authority to ban Absinthe. The buying, selling and consumption of Absinthe in France was made illegal in France in 1915 and in various other countries during this time period.
Numerous studies have demostrated that Absinthe, including vintage Absinthe, only contains very small levels of thujone and is completely safe to drink. Absinthe also has been legalized in a great many countries since the 1990s and there has been an Absinthe resurgence in a great many countries, including the USA that have only recently allowed a couple of brands to be on sale.
Concerning Absinthe Essences
To experience Absinthe, you can either order bottles of Absinthe on the web or produce your own Absinthe using essences from AbsintheKit.com. These essences are widely-used by the Absinthe industry and are also made using traditional herbal ingredients including wormwood, aniseed and fennel. Basically mix with either Everclear or vodka to make your own Absinthe. There are four different types of essence available.
With regards to Absinthe Arrangement
The right way to make Absinthe is to observe the ritual:-
– Pour 25-50ml Absinthe into an Absinthe glass.
– Rest a slotted Absinthe spoon on the top of the glass.
– Put a sugar cube to the spoon.
– Drip iced water in the sugar utilizing an Absinthe fountain or pour gradually from your carafe.
– Observe the Absinthe louche.
– Drink your wonderful Absinthe drink.
I wish that you have now learned about Absinthe, the mysterious drink which has a quite interesting past and a great taste.