All of us have heard about the marvelous mythical drink, Absinthe – the drink regarded as hallucinogenic, the Green Fairy that could cause you to see fairies, the anise flavoured herbal spirit well-known in Bohemian Montmartre www.buy-absinthe.com. But, very few people can respond to the question “What is Absinthe made of?”. They might say wormwood but not most will be able to expand on that!
So, what is Absinthe made of?
Well, Absinthe was developed by the famous Dr Pierre Ordinaire in Switzerland while in the late 18th century being an elixir for his patients. Henri-Louis Pernod began selling Absinthe in a commercial sense at the turn of the 19th century and employed a wine base and macerated herbs including common wormwood (artemisia absinthium), fennel, green aniseed, hyssop, angelica root, lemon balm, dittany, star anise, nutmeg, veronica and also juniper to flavor and shade the alcohol.
Other herbs employed in Absinthe creation consist of: calamus root, mint, cloves, sweet flag, licorice, caraway seeds, coriander seeds as well as roman wormwood (artemisia pontica) also referred to as petite wormwood. Claude-Alain Bugnon, the renowned bootlegger who now distills Absinthe in Switzerland, also flavors his La Clandestine Absinthe with local Alpine herbs which offer his Absinthe a taste of honey as well as a bouquet of Alpine meadows.
It’s the essential oils of the herbs in Absinthe which cause the Absinthe to louche when water is added in. The oils are soluble in alcohol however, not in water and thus precipitate when the water is put in making the drink turn cloudy or milky. In case your Absinthe does not louche then it is probably not a genuine Absinthe or a quality Absinthe rich in essential oils.
AbsintheKit.com, who produce distilled Absinthe essences for people to make real Absinthe from home, make use of classic Absinthe herbs to flavor their essences. This means that Absinthe created from their essences will taste excellent as well as louche beautifully.
Some Czech Absinth doesn’t consist of anise or aniseed and it’s really just a type of wormwood bitters. Ensure that you buy real anise and wormwood Absinthe to discover the true classic flavor.
The common wormwood plant is the most famous Absinthe ingredient, the ingredient which provides Absinthe its marginally bitter taste as well as the ingredient which caused Absinthe to be prohibited in lots of countries during the early 1900s. Formerly used since ancient times as a medicine, it started to be labeled as a psychoactive neurotoxin which cause psychedelic effects for instance hallucinations, convulsion as well as spasms. Wormwood oil contains a substance called thujon or thujone which has been compared to THC in cannabis. Absinthe was thought to contain quantities of thujone and to lead to driving individuals to insanity and even to death.
However, recent studies and tests have shown that vintage Absinthe actually only covered small quantities of thujone, nowhere near enough to be at all harmful. EU and US laws only allow Absinthe with small amounts of thujone to be bought and sold so Absinthe is completely safe to consume and enjoy.
Absinthe is a spirit or liquor not a liqueur as it does not have added sugar. It’s a high proof alcoholic drink but is usually served diluted with iced water and sugar. Though it remains safe and secure to consume, you must remember that it is a very strong spirit and will quickly get you drunk especially if you combine it with other spirits in cocktails!
So, the answer to the question “What is Absinthe made of?” is easily answered – alcohol plus a blend of herbs.