All of us have heard of the marvelous mythical drink, Absinthe – the drink regarded as hallucinogenic, the Green Fairy that may allow you to see fairies, the anise flavored herbal spirit popular in Bohemian Montmartre absinthekit. But, only a few people can answer the question “What is Absinthe made of?”. They might say wormwood but not most will be capable of expand on that!
So, what is Absinthe made of?
Well, Absinthe was made by the renowned Dr Pierre Ordinaire in Switzerland while in the late eighteenth century being an elixir for his patients. Henri-Louis Pernod started selling Absinthe from the commercial perspective at the turn of the 19th century and utilized a wine base and macerated herbs which includes common wormwood (artemisia absinthium), fennel, green aniseed, hyssop, angelica root, lemon balm, dittany, star anise, nutmeg, veronica and juniper to taste and color the alcohol.
Other herbs employed in Absinthe manufacturing contain: calamus root, mint, cloves, sweet flag, licorice, caraway seeds, coriander seeds and also roman wormwood (artemisia pontica) also referred to as petite wormwood. Claude-Alain Bugnon, the renowned bootlegger who now distills Absinthe in Switzerland, also flavors his La Clandestine Absinthe with local Alpine herbs which supply his Absinthe a taste of honey as well as a bouquet of Alpine meadows.
It’s the essential oils of the herbs in Absinthe which make the Absinthe to louche when water is put in. The oils are soluble in alcohol yet not in water therefore precipitate if the water is put in making the drink turn cloudy or milky. In case your Absinthe does not louche then it may not be a genuine Absinthe or a quality Absinthe loaded with essential oils.
AbsintheKit.com, who create distilled Absinthe essences for folks to make real Absinthe at home, employ classic Absinthe herbs to flavor their essences. This implies that Absinthe produced from their essences will taste excellent as well as louche superbly.
Some Czech Absinth does not consist of anise or aniseed and it’s really just a form of wormwood bitters. Make certain you buy real anise and wormwood Absinthe to discover the actual classic flavor.
The common wormwood plant is the most popular Absinthe ingredient, the ingredient which provides Absinthe its marginally bitter taste as well as the ingredient which caused Absinthe to be banned in lots of countries in early 1900s. Initially used since ancient times as a medicine, it became defined as a psychoactive neurotoxin which result in psychedelic effects like hallucinations, convulsion and also spasms. Wormwood oil has a chemical substance called thujon or thujone which was compared to THC in cannabis. Absinthe was thought to contain quantities of thujone and to lead to driving customers to insanity and even to death.
However, recent reports and tests have established that vintage Absinthe actually only contained small amounts of thujone, nowhere near enough to become at all damaging. EU and US laws only permit Absinthe with small amounts of thujone to be bought and sold so Absinthe is completely safe to consume and enjoy.
Absinthe is a spirit or liquor not a liqueur as it does not have added sugar. It’s a high proof alcoholic beverage but is generally served diluted with iced water and sugar. While it is safe to take, you have to remember that it is a very strong spirit and will quickly allow you to get drunk specifically if you mix it with other spirits in cocktails!
So, the answer to the question “What is Absinthe made of?” is readily answered – alcohol and a mixture of herbs.