Absinthe is a powerful liquor that’s generally between 45 and 75% ABV (alcohol by volume) www.absinthekit.com, about doubly strong as other sorts of alcohol just like whisky and vodka.
Also known as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink connected with La Belle Epoque and Bohemian Paris. It had been provided to French soldiers in the 1840s to treat malaria and so they brought the drink home along. Absinthe bars opened all over Paris and special Absinthe hours or “L’heure verte” occurred daily. By the middle of the 19th century Pernod, distillers of Absinthe, were producing over 30,000 liters of Absinthe every day for the French people to buy!
With regards to Absinthe Heritage
Legend says that Dr Pierre Ordinaire produced Absinthe in the Swiss community of Couvet in the 18th century being an elixir or tonic for his customers. The Absinthe recipe eventually got int the hands of Henri-Louis Pernod who firstly distilled Absinthe in Couvet after which later in Pontarlier, France under the name of Pernod Fils.
Pernod used a wine base as well as other herbs such as common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous customers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more popular than wine, In France, and the prohibition trend campaigned to get Absinthe banned since:-
– Thujone, in wormwood, was thought to be comparable to THC in cannabis and believed to be psychoactive.
– Absinthe was linked with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to cause hallucinations, convulsions and also to drive people insane.
It had beeneven believed that an Absinthe drinker murdered his entire family – just the excuse that the prohibition movement were seeking to persuade the authority to ban Absinthe. The buying, selling and usage of Absinthe in France was made outlawed in France in 1915 and in various other countries around this time.
Many studies have established that Absinthe, including vintage Absinthe, only contains small amounts of thujone and is completely safe to drink. Absinthe has actually been legalized in several countries since the 1990s and there has been an Absinthe revival in a great many countries, such as the USA that have only recently allowed a few brands to take a sale.
Concerning Absinthe Essences
To savor Absinthe, you can either order bottles of Absinthe on the web or make your own Absinthe making use of essences from AbsintheKit.com. These essences are widely-used by the Absinthe industry and are also made using classic herbal ingredients including wormwood, aniseed and fennel. Basically mix with either Everclear or vodka to produce your individual Absinthe. You can find four several types of essence available.
Concerning Absinthe Processing
The proper way to prepare Absinthe would be to observe the ritual:-
– Pour 25-50ml Absinthe into an Absinthe translucent glass.
– Rest a slotted Absinthe spoon over the glass.
– Set a sugar cube on the spoon.
– Drip iced water in the sugar using an Absinthe fountain or pour slowly from your carafe.
– Observe the Absinthe louche.
– Drink your amazing Absinthe drink.
I hope you have now learned about Absinthe, the mysterious drink with a very interesting past as well as a great taste.