Absinthe is a strong liquor that is commonly between 45 and 75% ABV (alcohol by volume), about two times as strong as other types of alcohol such as whisky and vodka.
Otherwise known as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink associated with La Belle Epoque and Bohemian Paris. It was presented to French soldiers during the 1840s to deal with malaria and so they brought the drink home along with them.absinthe poster shop Absinthe bars opened all over Paris and special Absinthe hours or “L’heure verte” came about daily. By the middle of the 19th century Pernod, distillers of Absinthe, were making over 30,000 liters of Absinthe each day for the French people to purchase!
With regards to Absinthe Heritage
Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss village of Couvet during the eighteenth century as being an elixir or tonic for his patients. The Absinthe recipe eventually got int the hands of Henri-Louis Pernod who initially distilled Absinthe in Couvet after which later in Pontarlier, France under the name of Pernod Fils.
Pernod made use of a wine base as well as other herbs including common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous customers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more widely used than wine, In France, and the prohibition movement campaigned to get Absinthe banned because:-
– Thujone, in wormwood, was thought to be akin to THC in cannabis and considered to be psychoactive.
– Absinthe was connected with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to lead to hallucinations, convulsions and to drive people insane.
It had beenfurthermore believed that an Absinthe drinker murdered his entire family – just the excuse that the prohibition movement were looking for to influence the governance to ban Absinthe. The buying, selling and use of Absinthe in France was made illegal in France in 1915 as well as in various other countries around this time.
Many studies have established that Absinthe, including vintage Absinthe, only contains very small levels of thujone and is perfectly safe to drink. Absinthe has been legalized in several countries since the 1990s and there has been an Absinthe rebirth in lots of countries, including the USA who have only recently allowed a couple of brands to be on sale.
With regards to Absinthe Essences
To experience Absinthe, you can either order bottles of Absinthe on the web or create your own Absinthe utilizing essences from AbsintheKit.com. These essences are widely-used by the Absinthe industry and are made using classic herbal ingredients such as wormwood, aniseed and fennel. Simply mix with either Everclear or vodka to make your very own Absinthe. You’ll find four different types of essence available.
Concerning Absinthe Processing
The right way to make Absinthe is to adhere to the ritual:-
– Pour 25-50ml Absinthe to an Absinthe glass.
– Rest a slotted Absinthe spoon on top of the glass.
– Put a sugar cube to the spoon.
– Drip iced water over the sugar utilizing an Absinthe fountain or pour slowly from your carafe.
– Observe the Absinthe louche.
– Drink your fantastic Absinthe drink.
I pray you have now learned about Absinthe, the mysterious drink with a very interesting past and a great taste.