Absinthe is best made diluted with sugar but there are two different ways to offer it with sugar. Learn how to drink Absinthe with sugar by following these guidance and tips.
The Ritual or La Louche
This procedure of preparing Absinthe is the way that Absinthe was served in its heyday all through the nineteenth century and early twentieth century. Whilst it was sometimes employed in cocktails or consumed “straight”, the most popular way to drink Absinthe was to make use of the “Ritual”.
To produce the perfect Absinthe, you’ll need:-
– Absinthe – Real Absinthe containing wormwood.
– A considerable glass or suitable Absinthe glass.
– A cuillere (absinthe spoon) – This is usually a perforated or slotted spoon.
– A cube of sugar.
– A carafe of cold water.
Pour a shot of Absinthe on the glass (Note: Quite a few Absinthe glasses have markings or perhaps a bulge to indicate the proper level of Absinthe, if not use 25-50ml).
Place the sugar on the spoon and rest the spoon on the rim of the glass.
Slowly drip, instead of pour, the iced water above the sugar, letting it to dissolve and drip into the Absinthe.
As the water mixes into the Absinthe there is an effect named the louche. The essential oils from the herbal substances in the Absinthe are certainly not soluble in water and thus make the drink to become milky or cloudy or “louche”. This result can be fascinating to observe.
Once you have added the water (a ratio of 3:1 to 5:1 water to Absinthe is right) you can the stir your drink and enjoy the taste of the Green Fairy.
Unique variations of Absinthe louche in a different way and Absinthes with a high essential oil content, much like the Absinthe made from the orange oil Absinthe essence from AbsintheKit.com, louche superbly.
How to drink Absinthe with sugar using the Bohemian Strategy or Czech Technique
This process is basically merely the Ritual with a modern day twist. It’s not recognized as an appropriate means of serving Absinthe but has grown to become favored by younger generation of Absinthe drinkers who may have seen it performed in bars in the Czech Republic.
To make Absinthe using this method, you will need:-
– Absinthe – an affordable one will do, high proof ones can be a bit risky!
– An Absinthe glass
– An Absinthe spoon
– A cube of sugar
– A lighter or match
– A carafe of iced water
Pour a shot of Absinthe into the glass.
Dip the sugar cube in the Absinthe, put on spoon and then set it alight.
Let the sugar caramelize, melt and drip into the Absinthe. (Take note that it could set the Absinthe on fire!).
Slowly drip the iced water in the Asbinthe, watch the louche and after that stir using the spoon.
Take pleasure in your Bohemian Absinthe.
There are plenty of tutorials and video guides online demonstrating how to drink Absinthe with sugar and there are also many sites that sell Absinthe and Absinthe products. AbsintheKit.com sell true wormwood essences to create your own Asbinthe plus they sell replica Absinthe glasses and spoons to assist give your Asbinthe experience a bit of culture!