All of us have heard of the magical mythical drink, Absinthe – the drink thought to be hallucinogenic, the Green Fairy that could make you see fairies, the anise flavoured herbal spirit well-known in Bohemian Montmartre www.absinthekit.com. But, not many people can answer the question “What is Absinthe made of?”. They could say wormwood yet not most will be able to expand on that!
So, what is Absinthe made of?
Well, Absinthe was made by the renowned Dr Pierre Ordinaire in Switzerland in the late 18th century as being an elixir for his patients. Henri-Louis Pernod started selling Absinthe in a commercial sense at the turn of the nineteenth century and used a wine base and macerated herbs including common wormwood (artemisia absinthium), fennel, green aniseed, hyssop, angelica root, lemon balm, dittany, star anise, nutmeg, veronica and juniper to flavor and shade the alcohol.
Other herbs utilized in Absinthe production consist of: calamus root, mint, cloves, sweet flag, licorice, caraway seeds, coriander seeds and also roman wormwood (artemisia pontica) also referred to as petite wormwood. Claude-Alain Bugnon, the renowned bootlegger who now distills Absinthe in Switzerland, likewise flavors his La Clandestine Absinthe with local Alpine herbs which give his Absinthe a taste of honey and a bouquet of Alpine meadows.
It’s the essential oils of the herbs in Absinthe which make the Absinthe to louche when water is put in. The oils are soluble in alcohol yet not in water and thus precipitate if the water is put in making the drink turn cloudy or milky. If your Absinthe does not louche then it is probably not a genuine Absinthe or a quality Absinthe loaded with essential oils.
AbsintheKit.com, who produce distilled Absinthe essences for individuals to make real Absinthe at home, employ classic Absinthe herbs to flavor their essences. This signifies that Absinthe made from their essences will taste just right as well as louche superbly.
Some Czech Absinth does not comprise anise or aniseed and is really just a form of wormwood bitters. Make sure that you purchase real anise and wormwood Absinthe to discover the true classic flavor.
The common wormwood plant is the most renowned Absinthe ingredient, the ingredient which gives Absinthe its slightly bitter taste and the ingredient which brought on Absinthe to be restricted in lots of countries in early 1900s. Initially used since ancient times as a medicine, it grew to become defined as a psychoactive neurotoxin which cause psychedelic effects just like hallucinations, convulsion and spasms. Wormwood oil contains a chemical called thujon or thujone that was compared to THC in cannabis. Absinthe was shown to contain huge amounts of thujone and to be responsible for driving individuals to insanity as well as to death.
Nevertheless, recent studies and tests have established that vintage Absinthe actually only was comprised of small quantities of thujone, nowhere near enough to become at all dangerous. EU and US laws only permit Absinthe with small quantities of thujone to be bought and sold so Absinthe is completely safe to consume and enjoy.
Absinthe is a spirit or liquor not just a liqueur as it doesn’t have added sugar. It is a high proof alcoholic beverage but is normally served diluted with iced water and sugar. Though it is safe to use, you need to know that it is an incredibly strong spirit and definitely will quickly get you drunk particularly if you mix it with other spirits in cocktails!
So, the response to the question “What is Absinthe made of?” is easily answered – alcohol as well as a mixture of herbs.