Absinthe is the famous liquor of nineteenth and early 20th century Europe. It was a drink that has been well-liked by great artists and intellectuals before being banned by a lot of countries for most of the twentieth century absinthebook
. Absinthe or the “Green Fairy” has made an awesome comeback because most countries have recently lifted the ban in the wake of latest discoveries that proved it does not contain substances that happen to be harmful to humans. Ever since the lifting of the ban great deal of interest has become generated in the drink and the elaborate serving ritual. In this article we will see how to drink absinthe adhering to two conventional rituals.
Absinthe is anise flavored bitter liquor produced from several alpine herbs. Wormwood or Artemisia absinthium is the main herb utilized in its preparation. Wormwood contains thujone a chemical that is widely believed to produce effects much like cannabis. However, new research has proved that the outcomes of thujone are largely overstated. Absinthe was very well liked among great painters and writers, some well-known names included Vincent van Gogh, Ernest Hemmingway, Pablo Picasso, and also Oscar Wilde.
Absinthe isn’t like several other spirit and an elaborate ritual is adopted in its preparation. Traditional French and Czech rituals are the two most followed customs utilized when serving absinthe.
The standard French ritual needs a bottle of absinthe, absinthe spoon, absinthe fountain, sugar cube, absinthe glass, and ice cold water. A shot of absinthe (1.5 ounces) is poured within a special absinthe glass. An absinthe slotted or perforated spoon is put over the glass and a sugar cube placed above it. Cold water is gradually dripped over the sugar cube from an absinthe fountain. As the water drips on the sugar cube it dissolves the sugar and falls in the glass. When the sugar has completely dissolved extra ice water is added in the glass to further thin down the absinthe. Typically two portions of water to one part of absinthe is employed. As absinthe gets watered down it turns cloudy white or opaque, this is called the louche effect. This happens as the essential oils from herbs contained in absinthe precipitate. The absinthe is already ready to be served.
The Czech ritual is more modern and more fun. One shot of absinthe (1.5 ounces) is poured in the absinthe glass and absinthe spoon is positioned over the glass with a sugar cube. The sugar cube and the spoon will then be dipped in absinthe and withdrawn. The absinthe soaked sugar cube will then be lighted by using a lighter. As the flames engulf the sugar cube it caramelizes. The spoon is then soaked in the glass and cold water is added to further water down the absinthe. As water is put in the absinthe becomes opaque white because of louche effect. The drink will then be served.
A note of extreme care, absinthe has excessive alcohol content (about 140-proof) and should be consumed sparingly. The best way to drink absinthe would be to sip it slowly to try out the subtle and unique outcomes of the herbs.
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