Absinthe is a potent liquor that is generally between 45 and 75% ABV (alcohol by volume), about twice as strong as other types of alcoholic beverages such as whisky and vodka.
Also known as “The Green Fairy” or “La Fee Verte”, Absinthe was the beverage linked to La Belle Epoque and Bohemian Paris. It had been given to French soldiers during the 1840s to deal with malaria and so they brought the drink home with them.absinthesoldinusa Absinthe bars opened all over Paris and special Absinthe hours or “L’heure verte” took place daily. Through the middle of the 19th century Pernod, distillers of Absinthe, were making over 30,000 liters of Absinthe every single day for the French people to buy!
With regards to Absinthe History
Legend says that Dr Pierre Ordinaire created Absinthe in the Swiss community of Couvet in the eighteenth century as an elixir or tonic for his patients. The Absinthe recipe ultimately got int the hands of Henri-Louis Pernod who firstly distilled Absinthe in Couvet after which later in Pontarlier, France under the name of Pernod Fils.
Pernod utilized a wine base and various herbs which includes common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous drinkers of the Green Fairy had been Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more preferred than wine, In France, and the prohibition trend campaigned to get Absinthe banned because:-
– Thujone, in wormwood, was thought to be comparable to THC in cannabis and considered to be psychoactive.
– Absinthe was associated with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to lead to hallucinations, convulsions also to drive people insane.
It had beenfurthermore believed that an Absinthe drinker murdered his entire family – just the excuse which the prohibition movement were looking for to steer the authority to ban Absinthe. The buying, selling and use of Absinthe in France was made outlawed in France in 1915 also in various other countries around this time.
Numerous studies have demostrated that Absinthe, including vintage Absinthe, only contains very small quantities of thujone and is perfectly safe to drink. Absinthe also has been legalized in several countries since the 1990s and there has been an Absinthe rebirth in a great many countries, like the USA who have only recently allowed a couple of brands to take a sale.
About Absinthe Essences
To experience Absinthe, you can either order bottles of Absinthe on the internet or you could make your own Absinthe using essences from AbsintheKit.com. These essences are used by the Absinthe industry and are made using standard herbal ingredients like wormwood, aniseed and fennel. Simply mix with either Everclear or vodka to make your very own Absinthe. There are four various kinds of essence available.
About Absinthe Processing
The right way to ready Absinthe should be to follow the ritual:-
– Pour 25-50ml Absinthe to an Absinthe translucent glass.
– Rest a slotted Absinthe spoon on the top of the glass.
– Set a sugar cube on the spoon.
– Drip iced water over the sugar using an Absinthe fountain or pour slowly from your carafe.
– Watch the Absinthe louche.
– Drink your amazing Absinthe drink.
I pray that you’ve now learned about Absinthe, the mysterious drink with a very interesting past as well as a great taste.