Absinthe is not consumed just like your everyday spirits such as whiskey or rum. Absinthe provides extensive history and culture linked to it and was always prepared and drunk using a traditional ritual. You will find two approaches that can answer your question how to prepare absinthe?. First is the conventional French ritual and the subsequent is the more contemporary Czech ritual. Both rituals are enjoyable and perchance the main reason why absinthe takes up a place of pride amongst all alcohol based drinks.
Absinthe is made from a number of herbs including wormwood, anise, fennel, veronica root, angelica, hyssop and several other herbs. The chief herbs or the “holy trinity” as they are designated are wormwood, anise, and fennel. Additional herbs are widely used to color and combine particular flavors to absinthe. All legitimate absinthes are bitter because of the presence of absinthin a substance which is found in wormwood. To counter this bitter taste and then make the drink more good tasting all absinthes are generally served with sugar. Sugar also enhances the different herbal flavours in absinthe.
Absinthe rituals are beautiful and entail special absinthe spoons, absinthe glasses, absinthe fountains, cold water, and sugar cubes. The more common absinthe ritual is immortalized in a number of classic movies, plays and novels. The ritual has been specifically a subject matter of numerous paintings by great masters of the 19th century.
In the standard French ritual, loved by most connoisseurs, a dose or way of measuring absinthe is added in a unique absinthe glass and a perforated absinthe spoon is put on the rim of the glass. A sugar cube is positioned on the spoon and cold water is slowly and gradually dripped in the sugar cube. The liquid is dripped from an absinthe fountain. As the sugar cube melts it sheds across the perforations in the spoon into the glass, causing the louche effect. The absinthe in the glass turns from emerald green to opaque opalescent white as essential oils from the numerous herbs in absinthe are brought on. Once the sugar cube is fully mixed some water is added and the drink is then served. Absinthe is best relished if sipped slowly over a period of time. When sipped slowly you can actually experience the unique effects of absinthe trigger and you encounter a clear headed inebriation that you may never encounter with other drinks. Generally three parts of ice cold water are added to one part of absinthe. The true connoisseurs add water meticulously usually drop by drop as the green absinthe becomes milky. This ritual adds to the mystery and enchantment of absinthe, the drink. Not any other drink on the planet is ready using this type of fine ritual. This regular ritual was adopted by both commoners and the aristocrats. Absinthe is rarely drunk neat and ice cubes by no means included to the glass, only ice cold water is added in from an absinthe fountain.
With the return of absinthe consumers are taking good deal of interest in absinthe rituals and absinthe accessories. It’s not at all rare for true absintheurs to pay large sums of money to purchase nineteenth century traditional absinthes, hand crafted absinthe spoons, fine absinthe glasses and other absinthe accessories.
Fortunately you don’t need to spend several hundred dollars to purchase absinthe and absinthe accessories. Websites like absinthekit.com offer great deals at the most competitive prices on absinthe kits, absinthe essence as well as other absinthe accessories. All the absinthe accessories just like spoons, absinthe labels, and glasses are manufactured using regular designs and appear identical to the original ones. Absinthekit.com also specializes in real absinthe essence and absinthe kits. The essence is created using the standard absinthe recipes andexcellent herbs.
For additional information and tips about the preparation of this splendid drink visit absinthekit.com.