Absinthe is not consumed much like your everyday spirits such as whiskey or rum. Absinthe has a lot of history and culture associated with it and was always prepared and drunk following a traditional ritual. You can find two approaches that can answer your question how to prepare absinthe?. First is the standard French ritual and the subsequent is the more modern Czech ritual. Both rituals are interesting and fun and perhaps the reason why absinthe occupies a place of pride amongst all alcohol based drinks.
Absinthe is constructed from many different herbs such as wormwood, anise, fennel, veronica root, angelica, hyssop and many other herbs. The main herbs or the “holy trinity” as they are called are wormwood, anise, and fennel. Additional herbs are utilized to color and combine particular flavors to absinthe. All real absinthes are bitter due to the presence of absinthin an ingredient that is certainly contained in wormwood. To counter this bitter taste and make the drink more good tasting all absinthes are generally served with sugar. Sugar also raises the different herbal variants in absinthe.
Absinthe rituals are majestic and contain special absinthe spoons, absinthe glasses, absinthe fountains, cold water, and sugar cubes. The standard absinthe ritual is immortalized in several classic movies, plays and novels. The ritual has been specifically a subject matter of numerous paintings by fantastic masters of the nineteenth century.
In the traditional French ritual, well-liked by most connoisseurs, a dose or way of measuring absinthe is poured in a unique absinthe glass and a perforated absinthe spoon is placed on the edge of the glass. A sugar cube is positioned on the spoon and cold water is slowly dripped over the sugar cube. The liquid is dripped from an absinthe fountain. As the sugar cube melts it slips through the perforations in the spoon into the glass, causing the louche effect. The absinthe in the glass changes from emerald green to opaque opalescent white as essential oils from the various herbs in absinthe are precipitated. When the sugar cube is totally mixed some water is added and the drink is then served. Absinthe is best relished if sipped gradually over a period of time. When sipped little by little you can actually experience the unique results of absinthe trigger and you feel a clear headed inebriation that you may never experience with other drinks. Primarily three portions of ice cold water are included with one part of absinthe. The true connoisseurs add water very carefully usually drop by drop since the green absinthe turns milky. This ritual adds to the mystery and captivation of absinthe, the drink. Hardly any other drink on the globe is prepared using this type of fine ritual. This classic ritual was taken by both commoners as well as the aristocrats. Absinthe is rarely drunk neat and ice cubes in no way included to the glass, only ice cold water is added from an absinthe fountain.
With the return of absinthe consumers are taking large amount of curiosity about absinthe rituals and absinthe accessories. It isn’t rare for true absintheurs to pay large sums of money to get nineteenth century traditional absinthes, handcrafted absinthe spoons, fine absinthe glasses along with other absinthe accessories.
Good thing you don’t need to spend hundreds of dollars to buy absinthe and absinthe accessories. Websites like absinthekit.com offer great deals at most competitive prices on absinthe kits, absinthe essence and various absinthe accessories. All the absinthe accessories like spoons, absinthe labels, and glasses are produced using standard designs and appear much like the original ones. Absinthekit.com also focuses primarily on genuine absinthe essence and absinthe kits. The essence is manufactured utilizing the traditional absinthe recipes andgood quality herbs.
For more info and recommendations on the preparation of this marvelous drink check out absinthekit.com.